Ingrediente Prajitura cu gem si bezea - Prajitura Figaro 5 galbenusuri 150g zahar pudra coaja de la o lamaie esenta de vanilie dupa gust 125g unt moale, la temperatura camerei 300g faina Delizia pentru patiserie 1 pliculete praf de copt 400g gem acrisor 5 albusuri 300g zahar pudra 300g nuca macinata pB6QWBV.
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    • prajitura cu caise si bezea