- dupa spalare, sterge bine ceaunul sau tigaia de fonta cu un prosop textil de bucatarie, lasa vasul de fonta la uscat si apoi unge intreaga suprafata cu un strat subtire de grasime; recomandam sa folosesti ulei vegetal cu punct de ardere inalt cum ar fi ulei de palmier, rapita, soia s.a. care au rezistenta mare la temperaturile inalte; …
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solutie curatat cada fonta