Reteta mea de caponata siciliana (facuta ca la mama acasa!) e exact ceea ce ai nevoie. E foarte usor de preparat, are un gust inedit dulce-acrisor si e la fel de gustoasa si calda si rece. Din acest motiv e minunata in orice anotimp. Am asortat-o cu o lipie Naan fara drojdie, dar puteti sa o serviti cu niste ciabatta sau chiar ca bruschetta.
400 gr ceapa 700 gr cartofi 3-4 fire de telina (apio daca e posibil, eu nu am gasit asa ca am folosit telina romaneasca) 1 ardei gras mare 400 gr sos de rosii (eu am pus 200 gr rosii din conserva + 200 gr bulion de casa) 4 frunze busuioc 3 catei usturoi (sau 150 ml de otet in care dizolvam 1 lingura de zahar) sare, piper ulei masline
Sicilian Eggplant Caponata is a Sicily-style vegetarian side dish - enjoy it with meat or seafood. Every Sicilian family has its own recipe: let's discover how to make the original one, with
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caponata siciliana reteta originala
